Dining at Silvies

You'll be our guest on a huge, storied cattle ranch that 4500 cattle, 3000 goats, horses, numerous cowboys and ranch hands call home. The busy ranch kitchen serves our best grass-finished beef and chevon, featured nightly, together with ranch-grown herbs and local Oregon-sourced vegetables. At the Ranch Table, you will have supper with other guests and ranch hands, where you can share the day's events with old buddies and make new friends.

Culinary options at the ranch include: The Dining Room in The Lodge, The Posse’s Den (for private dining), Egan’s Hideout, boxed lunches, picnics, and our authentic chuck wagon. You can sample from our collection of over 110 different scotches and 50 other whiskeys, and from our extensive wine list.

We serve Homestead Inspired Blue Mountain Ranch-to-Table Cuisine. Being a cattle and goat ranch, red meat dominates our menu. At a ranch with over 140 years of experience raising red meats, the only proteins we serve are ranch raised organic grass fed beef (cattle) and chevon (goats). When you have the best beef and chevon, it’s silly to do anything else.

Our hearty entrées were invented here, adapted here or handed down through local families. Ingredients are local and sustainable when available and everything served is ranch made whenever possible. We never use prepared salads, deserts or sauces. Most of our bread is sourdough, made on the ranch from a 100-year-old family starter.

We attempt special meals, but if you want something prepared that is not on our normal menu, please be aware that most of our ingredients (besides those grown on the ranch) are sourced from Boise - so we need several days notice to get ingredients that we don’t normally use. There is a special charge for any specially prepared meals.